Support & WellbeingAll Levels
Preserving and Pickling Short Course
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenTuesdays 10am - 10.45am, 4 classes
Where14 Synnot Street, Werribee 3030
Cost1254 classes, $125
Suitable forAges 16 and overAll Levels level
Delivered byJenny Patel
Session length45 minutes