Support & WellbeingAll Levels
Preserving and Pickling Short Course
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenTuesdays 4pm - 6.30pm, 4 classes
Where125 Edwardes Street, Reservoir 3073
Cost654 classes, $65
Suitable forAges 18 and overAll Levels level
Delivered byRavi Khan
Session length150 minutes