Support & WellbeingIntermediate
Preserving and Pickling - Community Group
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenThursdays 11am - 12pm, 8 classes
Where92 Church Street, Richmond 3121
Cost708 classes, $70
Suitable forAges 18 to 99Intermediate level
Delivered byLil Barnett
Session length60 minutes