Support & WellbeingIntermediate
Preserving and Pickling
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenSaturdays 10am - 12pm, 2 classes
Where218 High Street, Preston 3072
Cost1502 classes, $150
Suitable forAges 16 and overIntermediate level
Delivered byAisha Tran
Session length120 minutes