Support & WellbeingAll levels
Preserving and Pickling (Morning)
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenSaturdays 5pm - 7pm, 5 classes
Where59 Sydney Road, Brunswick 3056
Cost25/155 classes, $25 (non-concession) / $15 (concession)
Suitable forAges 18 and overAll levels level
Delivered byDavid Smith
Session length120 minutes