Support & WellbeingAll levels
Preserving and Pickling
Learn simple preserving methods for seasonal produce.
About this program
Covers basic jars, vinegar pickles, chutneys and safe storage techniques for home kitchens.
What you need to know
WhenThursdays 9.15am - 10.45am, 10 classes
Where47 Miller Crescent, Mount Waverley 3149
Cost12010 classes, $120
Suitable forAges 18 and overAll levels level
Delivered byMargarita Singh
Session length90 minutes